Introduction to Ecology
Diversification of fish farms
Entrepreneurship in Aquaculture
Food Nutrition and Technology
Bioresources of the hydrosphere and their use
Aquaculture of artificial and natural water bodies
Diversification of shellfish farming
The new technologies in mariculture
Animal welfare in aquaculture and public aquariums
Aquaculture processing technology
Hydroecology
Fisheries Technology and Evaluation of Fisheries Resources