On April 1, the Faculty of Biology and Technology successfully hosted an open lecture for the course “Innovative Technologies for the Processing of Livestock Products” on the topic: “Innovative development of the milk processing industry for cheese and dairy products, using the “O’BEREG” brand as an example.”
The lecturer was Volodymyr Ivanovych Ladyka.
The lecture was held in the format of an online broadcast directly from the O’BEREG production site, which gave participants the opportunity to see the real conditions of a modern milk processing enterprise and observe the implementation of innovative technologies in the production process.
The event was attended by:
- students of Sumy National Agrarian University;
- students of the Malyi Vystorop Professional College of SNAU;
- students of the Putivl Professional College of SNAU;
- academic staff and all interested parties.
Participants had the opportunity to gain up-to-date knowledge on modern milk processing technologies, ask questions, and discuss the prospects for the development of the dairy industry in Ukraine.
We extend our special thanks to the director of the O’BEREG enterprise, Volodymyr Opryshko, for providing the opportunity to hold the open lecture directly at the production site. This allowed participants to gain valuable practical experience and familiarize themselves with modern milk processing technologies.
Holding such events helps connect theoretical knowledge with practical experience and enhances the training level for future specialists in the agricultural sector.
