The faculty trains specialists of educational degree “Bachelor” and “Master” in the specialty “Technology of production and processing of livestock products”.

Term for the full-time bachelor training based on the compulsory secondary education is 4 years, for the part-time – 5 years. For people with educational degree “junior specialist”, short-term training programs have been developed and operate.

The term of full-time and part-time study for master degree programs for people with a bachelor degree is 1.5 years.