SPECIALTY 204 “TECHNOLOGY OF PRODUCTION AND PROCESSING OF ANIMAL PRODUCTS”
The faculty trains specialists of educational degree “Bachelor” and “Master” in the specialty “Technology of production and processing of livestock products”.
Term for the full-time bachelor training based on the compulsory secondary education is 4 years, for the part-time – 5 years. For people with educational degree “junior specialist”, short-term training programs have been developed and operate.
The term of full-time and part-time study for master degree programs for people with a bachelor degree is 1.5 years.