The Department of Feed Technology and Animal Nutrition invites you to participate in a scientific seminar, which will take place on April 29, 2026, at 09:00.
Topic: “The influence of technological factors on the fattening and reproductive performance of pigs, and the slaughter and physicochemical qualities of meat.”
During the event, modern approaches to organizing technological processes in pig farming will be examined, along with their impact on animal productivity, the reproductive qualities of the herd, and the quality and safety indicators of the final products. Special attention will be paid to issues of feeding efficiency, housing conditions, and their role in achieving high production results.
You can join via the following Zoom link: https://us04web.zoom.us/j/84594348897?pwd=aVRqNms3b24yWUh6OHFtNXZWVi80UT09
