Guest Lecture on “Modern Innovations in Industrial Pig Production” Was Held at the Faculty of Biology and Technology.

On 27 October 2026, a guest lecture entitled “Modern Innovations in Industrial Pig Production: Technologies, Efficiency, and Practical Implementation Experience” was delivered to students of the Faculty of Biology and Technology at Sumy National Agrarian University.

The lecture was delivered by Ihor MOISEY, PhD, Deputy Director for Production at LLC “Scientific and Production Enterprise ‘Hlobynskyi Pig Complex’”.

The event was held as part of the academic course Technology of Production and Processing of Pig Products and aimed to deepen students’ professional knowledge of modern technologies used in the organization of industrial pig production.

During the lecture, the speaker addressed current technological solutions in the pig production sector, the specific features of production process management at modern enterprises, approaches to improving animal productivity, and strategies for ensuring production efficiency. Particular attention was paid to the optimization of technological processes, the rational use of resources, and the implementation of innovative approaches in the practical operations of pig production complexes.

An important component of the meeting was the practical experience shared by a specialist directly involved in the industrial pig production sector. This provided students with an opportunity to gain a better understanding of contemporary production challenges, the specific aspects of technological process management, and the importance of professional decision-making in ensuring enterprise competitiveness.

The guest lecture served as an effective platform for integrating theoretical training with practical production experience. It contributed to broadening the professional outlook of future specialists and developing the competencies required for successful professional activity in the livestock sector.

We would like to express our sincere gratitude to Ihor MOISEI for his informative lecture, practical recommendations, and willingness to share his professional experience with future specialists in the pig production sector!