Dear colleagues, lecturers, postgraduate students, and students,
We are pleased to invite you to a guest lecture by international lecturer Galia Zamaratskaia,
Associate Professor, External Collaboration Specialist in Food Quality (Food Science).
Topic: “Meat Biochemistry”
Date: October 8, 2025
Time: 10:00
Format: Online participation
We warmly welcome everyone interested in modern research and developments in food science and meat biochemistry to join this event.
Time: Осtober 8, 2025 10:00 PM Kyiv
Join Zoom Meeting
https://us04web.zoom.us/j/84594348897?pwd=aVRqNms3b24yWUh6OHFtNXZWVi80UT09
Meeting ID:845 9434 8897
Passcode: qE9tWA
