BELCHENKO ANASTASIIA SERHIIVNA — Assistant

Anastasiia Belchenko

Assistant, Department of Livestock Production and Processing Technologies and Cynology

Research Profiles:
ORCID
Google Scholar
ResearchGate

CV

General Information

Date and place of birth: March 6, 1993, Shostka, Sumy region, Ukraine.

Education

2000–2010 — Shostka General Education School No. 5.

2010–2018 — Studied at Sumy NAU, Specialty 204 “Technology of Production and Processing of Livestock Products”; Master’s degree.

Since 2020 — Postgraduate student at Sumy NAU, Specialty 204 “Technology of Production and Processing of Livestock Products.”

Professional Experience

Since 01.09.2024 — Assistant, Department of Livestock Production and Processing Technologies and Cynology, Sumy National Agrarian University.

Main courses taught: “Milk and Beef Production Technology,” “Innovative Technologies for Processing Livestock Products,” “Occupational Safety,” “Modern Methods for Assessing the Quality of Livestock Products,” “Standardization of Livestock Products,” “Biosecurity in Livestock Farming.”

Research Work

Research area: preservation of the gene pool of local and endangered cattle breeds; breed characteristics of specialized dairy cattle.

Professional Development

  • 2014–2017 — Agricultural internship on a family dairy farm (Switzerland).
  • 2016–2017 — Courses “Swiss Agriculture,” “Dairy Farming,” “Agritourism.”
  • April 2019 — Course “Artificial Insemination of Cattle” (Netherlands).
  • 2019–2020 — Practical internship on dairy farms (Denmark).
  • October 21–25, 2024 — Training at SNAU “Interactive and Practical Learning Methods and Tools” within the AFISHE project.
  • October 29–30, 2024 — All-Ukrainian Forum “Educational and Scientific Aspects of Modern Rabbit Breeding in Ukraine.”
  • November 11–15, 2024 — Internship under the DAAD program “German-language degree programs (DSG)” at Weihenstephan-Triesdorf University. Topic: “Digitization of processes, course organization and administration, and the concept of practical training content.”
  • 2025 — Courses “Dairy Farm Management”; “From Farm to Fork: Sustainable Food Production in a Changing Environment.”

Additional Information

Exhibitions: EuroTier 2024 international exhibition (Hannover, Germany, 14.11.2024); “Agro Spring 2025” (Kyiv, Ukraine, 13.02.2025).

Languages: German – conversational; English – basic.