Dean deputy for scientific work, candidate of agricultural sciences, associate professor, Kyselov Oleksandr Borysovych

Associate Professor
Candidate of Agricultural Sciences, Associate Professor
E-mail: oleksandr.kyselov@snau.edu.ua
Research ID: U-5042-2018
ORSID https://orcid.org/ 0000-0003-0134-7893
Scopus – ID –57220056929
Web of Science ID – U-5042-2018
Goggle Scholar https://scholar.google.com.ua/citations?view_op=new_profile&hl=uk
CV

Born in October 1969 in Sumy. Graduated from Sumy Agricultural Institute in 1994. From 1992 to 1994, he worked as a junior research associate in the sheep breeding laboratory at the Sumy Research Station.
From 1994 to 1997 he studied at the postgraduate course of Sumy State Agrarian University.
In 2000 he defended his dissertation on the topic “Assessment of meat and slaughter qualities of crossbred bulls of the Lebedyn breed of different genotypes.
Main academic disciplines:
• Technology of slaughter products.
• Standardization of livestock products.
• Modern methods of assessing the quality of livestock products using a foreign language in a professional direction.
Innovative technologies of production, processing and storage of livestock products.
Technology of meat and meat products.
Direction of scientific research:
study of modern technologies of beef production in meat cattle breeding using pastures, reconstruction of existing complexes and farms for keeping animals of dairy and meat productivity.
Grant, state budget and economic contract topics:
2013-2017 – Improvement of breeding and technological programs in breeding farm animals in conditions of intensive production.
Advanced training (internship):
• 2012 – Welfare, Biotechnology and Quality of Animal Production, Full Professor in Animal Science ERASMUS coordinator at the Faculty of Agriculture
• General Coordinator of PhD. Italy
• 2013- ECCE Mundus – ECCE Mundus Seminar on Joint programmes in Life Sciences, Austria
• 2015- Training and consultancy course “HEALTH AND SAFETY” Great Britain
• 2018- PIB Food Tech course in The Netherlands «methods in food processing, quality management and food supply chains». HAS University. Holland