KYSELOV OLEXANDR BORYSOVYCH, ASSOCIATE PROFESSOR, PH.D.
Associate professor, PhD
Candidate of agricultural sciences, associate professor
Email: kyselov_snau@ukr.net
Research ID: U-5042-2018
ORSID https://orcid.org/0000-0003-0120-0656
Goggle Scholar https://scholar.google.com/citations?view_op=new_profile&hl=en
Scopus – ID –57220056929

CV

 

 

Date and Place of Birth

Born in October 1969 in Sumy, Ukraine.

 

Education

– 1987–1994 – Sumy Agricultural Institute, specialty: “Zootechnician,” Specialist Diploma.

– 1994–1997 – Worked as a Junior Research Fellow at the Sheep Breeding Laboratory of the Sumy Research Station.

– 1994–1997– Postgraduate studies at Sumy National Agrarian University.

– 2000* – Defended dissertation on the topic: “Evaluation of Meat and Slaughter Qualities of Crossbred Bulls of the Lebedyn Breed with Different Genotypes.”

 

Work Experience

– 1997–2000 – Assistant at the Department of “Technology of Livestock Production.”

– 2000–Present – Associate Professor at the Department of “Technology of Livestock Production, Processing, and Cynology.”

 

Main Teaching Disciplines

– Technology of Slaughter Products

– Standardization of Livestock Products

– Modern Methods of Livestock Product Quality Assessment

– Innovative Technologies for Livestock Production, Processing, and Storage

– Meat and Meat Product Technology

 

Scientific Research

Author of over 50 publications, including more than six articles in international journals indexed in Scopus and Web of Science.

 

Professional Development/Academic Mobility

– 2013–2017 – Improvement of Breeding and Technological Programs in Intensive Livestock Production.

– 2012 – “Welfare, Biotechnology, and Quality of Animal Production,” Full Professor in Animal Science, ERASMUS Coordinator at the Faculty of Agriculture.

– General Coordinator of PhD Programs, Italy.

– 2013 – ECCE Mundus Seminar on Joint Programmes in Life Sciences, Austria.

– 2015 – Training and Consultancy Course “HEALTH AND SAFETY,” United Kingdom.

– 2018 – PIB Food Tech course in the Netherlands: “Methods in Food Processing, Quality Management, and Food Supply Chains,” HAS University, Netherlands.

– 2019 – Executor of the ERASMUS+ “Afishe” Grant Project.

 

Additional Information 

Deputy Dean for Research at the Faculty.