Sumy National Agrarian University is expanding the opportunities for training future specialists in sustainable water resources management! The Faculty of Biology and Technology announces the launch of a new educational and professional program “Aquaculture Technologies” (Master’s degree).
This unique program integrates scientific research, practical training, and international collaboration, equipping students with the essential knowledge and skills for biodiversity preserving and the development of sustainable environmental practices in aquaculture.
Faculty of Biology and Technology
Sumy National Agrarian University
Educational and Professional Program “Aquaculture Technologies”
Master’s Degree
Build a Career in a Sector that Shapes the Future!
Choose the “Aquaculture Technologies” program – a course that integrates science, practice, and international collaboration to create an environmentally sustainable future together with SNAU! Start your professional journey in the field dedicated to biodiversity preserving and sustainable development of our planet.
This unique educational program fosters the training and continuous development of professionals committed to ecological sustainability. By enrolling, become a part of the international AFISHE project, and conducting research in modern aquaculture laboratories take a confident step toward professional success! The program provides academic exchange opportunities with leading universities in Croatia (University of Dubrovnik) and Portugal (University of Porto).
Skills and Knowledge Acquired by Students:
- Ensuring the rational use of aquatic biological resources;
- Conducting ecological monitoring of natural and artificial water bodies;
- Carrying out scientific research in the field of hydroecology and biotechnology;
- Developing and implementing modern technologies for breeding, cultivation, and use of aquatic biological resources;
- Designing aquaculture systems, taking into consideration ecological and economic aspects;
- Organizing feed production for aquaculture;
- Managing the quality of aquaculture production;
- Monitoring the protection, reproduction, and rational use of aquatic biological resources.
