On the 11th of December, the certification examination was administered to full-time candidates of the second (Master’s) level of higher education enrolled in the specialty 204 “Technology of Production and Processing of Livestock Products.”
The examination aimed at assessing the extent to which the candidates had achieved the learning outcomes defined by the educational and professional program. The examination results indicate that the candidates demonstrated a high level of theoretical knowledge, practical skills, and professional competencies, thereby confirming their preparedness for independent professional practice and for further academic or research activities within the field.
The academic community congratulates the candidates on the successful completion of the certification examination and extends best wishes for the successful defense of their Master’s qualification theses, as well as for continued professional advancement and scholarly achievement.
